He once lived in the same neighborhood as Ted Allen, the original Queer Eye food and wine expert and current host of Food Network cooking competition Chopped. In June 2021, Porowski announced he is part of the new Equaversity Foundation, established to organize international fundraising to support the LGBT+ community in Poland. In November 2019, he was named Sexiest Reality Star by People magazine. Porowski was featured in Taylor Swift's " You Need to Calm Down" music video, released on June 17, 2019. On September 10, 2018, Porowski alongside co-hosts of Queer Eye received an Emmy for Outstanding Structured Reality Program. Additionally, Porowski deals vintage furniture. In June 2018, he announced that he would be opening The Village Den, a fast-casual restaurant in New York City's West Village. In April 2018, Porowski signed a deal with Houghton Mifflin Harcourt for his first cookbook, released in Spring 2019. In December 2017, it was announced that Porowski was hired as the food and wine expert in the Netflix revival of Queer Eye, which began airing in February 2018. He worked his way up in the restaurant industry, working as a waiter and sommelier, eventually managing the sushi restaurant BondSt. In the meantime, he worked in food service to cover his rent, first working as a busboy at a family-run Polish restaurant. The short film was part of the 2016 Cannes Film Festival's Short Film Corner. Porowski was also featured in the 2015 short docudrama about the Vinnytsia massacre, To My Father, as Adam Bandrowski. #SUSHI BOY LAX SERIES#He has landed roles in movies such as Elliot Loves (2012), Daddy's Boy (2016), The Pretenders (2018), and as the lead officer in a 2014 episode of TV series The Blacklist. He has stated that his Polish last name made it difficult for him to find work, which at the time made him consider anglicizing his last name. Upon moving to New York City, Porowski began auditioning for various acting roles. He taught himself to cook by referring to his grandmother's cooking techniques. Īfter graduating from Concordia University with a bachelor's degree in psychology, Porowski moved to New York City to study acting at the Neighborhood Playhouse School of the Theatre, from which he graduated in 2011. He and his parents moved to Glade Springs, West Virginia, when he was twelve he resided there and in Montreal throughout his high school years before returning to Montreal to complete his post-secondary education at Marianopolis College. He grew up speaking Polish, English and French. Visit their website for more information.Porowski was born in Montreal, Quebec, to Polish parents after they emigrated to Canada with his two older sisters. Every Sushi Boy I’ve ever been to has the ambiance of a sterile cafeteria, so you can eat there if you want, but I usually find most take it to go.įor the perfect Japanese meal on the go, Sushi Boy has locations all over Los Angeles and Orange County, including LAX. Rolls start as low as $5 and a combo like my beloved Salmon Lovers runs about $12. Sushi normally makes your eyes fill with dollar signs as you woefully gaze at your empty wallet, but Sushi Boy is totally affordable. For non-sushi lovers they have a menu filled with foods like udon and teriyaki bowls as well. The crunchy tempura roll is another one of my favorites, and I usually try to cajole someone into sharing it with me. My boyfriend likes the “Tuna Lovers” combo, which is the same except replace salmon nigiri with tuna and replace the salmon avocado roll with a spicy tuna roll. My go to is the “Salmon Lovers” combo, which features 5 pieces of salmon nigiri, sashimi on rice, and an 8 piece salmon avocado roll. It’s cheap, fast, and better than a lot of so-called Japanese restaurants I’ve tried. When no one feels like cooking, Sushi Boy is almost always the default. Fast food sushi probably sounds terribly unappealing, but this chain is surprisingly high quality.
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